Smith's Pies

A few minutes drive from Hobart Airport, you can see its eye-catching signboard. Because the high-quality seawater in the Pacific Ocean nurtures the fat and sweet oysters here, the entrance to the seawater sucks, and the mouth is full of jelly-like stew. It is so enjoyable! In addition to oysters, there are large slapdash wild abalone, fresh salmon, etc. You can eat and pack. We ate two dozen oysters here and bought a few dozen back to the residence to enjoy it at night. I hope that friends who come here to travel must come here to taste it in person, to ensure that you can&#39;t forget it.

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